It is often said that kitchen is the heart of every home. It is a place where whole family gathers, talks about everyday troubles, laugh and share happiness while delightful smell of homemade meal flows into the entire house. Keeping everything in its proper place makes prepping, cooking and even cleaning easier and gives you more time to spend with your family, no matter how busy everyone is. Therefore, think twice before you let yourself into this adventure of organizing your kitchen and plan every detail with care and attention. Don’t bother if it takes more time to plan than you expected, the results will compensate for that.
Here are our tips how to organize your kitchen in Canberra to make it functional.
Decluttering is the first step to organizing every room, especially kitchen. We all have a lot of wedding-gifts and unnecessary dishes in our kitchen and we don’t know what to do with them. Useless knife sets, gadgets you bought from tv commercials, a lot of things just making chaos in your kitchen. You can use boxes to remove all the kitchen tools that you never reach for, decide on whether you really need more than just the essential items in your kitchen and discard all the unnecessary ones. This will help you decide which kitchen tools to purge.
One of the main reasons for kitchen chaos is that we all have mountains of different food storage containers. And we only need a few types of containers to maximize the amount of space that we have in our cupboards. The best are square or rectangular containers that stack up well. Spices could also be organized with cleanly labeled, identical containers, maybe on a magnetic spice rack.
If you store your knives properly it will help them maintain their edges. You can use magnetic strip to keep knives safe and at arm’s length when you are ready to chop, slice or dice.
If you want your kitchen to be organized, you have to store your ingredients properly. That’s how you will know what to buy when you go to the store. When you organize your food in the fridge, you should know what the ideal spots for different types of food are. Dairy, for example, should be kept on the upper shelf, where the temperature is the most constant. Meat should be on the bottom of the fridge where it is the coldest. You could also use ”eat me first box” to make sure you don’t waste food.
If you don’t see something in your kitchen, you really forget it exists. So, make sure you can see and reach everything. Items in your pantry could be grouped by meals ( e.g. pastas next to tomato sauces ) , so you can get the idea what to cook and have something you need for that meal at hand.
And lastly, everything in a kitchen should always be in its place. Take care of that when you organize your kitchen in Canberra. Items you use most should be easiest to reach, while items you hardly use could be placed higher up in the cabinets. Group your items next to the tools you use most with them ( e.g. baking ingredients with the baking pans, etc. ).
These small, but useful tips will help you organize your kitchen like a professional and make it pleasant place for your family and closest friends.